Greece is often overlooked as a wine travel destination. While the mainland is known for ancient Greek monuments like the Temple of Athena Nike at the Acropolis in Athens, there are thousands of Greek islands to explore offering unique wine tastings and local culture, complimented by panoramic views of the Aegean Sea.
One of the oldest wine-producing regions in the world, Greece boasts over 4,000 years of winemaking history and experience, lending itself to crafting high-quality, elegant expressions from native grape varieties, across its thirty-three Protected Designation of Origins (PDO). Between the mainland and the many islands, there are over 300 indigenous grape varieties cultivated on approximately 134,000 acres.
Today, a new wave of Greek wines is winning prestigious awards in wine competitions such as the International Wine & Spirit Competition (WSG) in London. Greek wines scored 90+ points in specialist wine magazines and websites like Decanter.
Though Greece is one of the world’s warmer wine regions, white wine varietals account for approximately 60% of all grapes grown.
It’s worth noting that many Greek winemakers use organic practices in viticulture to produce certified organic wines—look for the European ‘EcoCert’ Organic Certification label on the bottles. You’ll also find many Greek wine producers offer wines suitable for vegetarians and vegans.
Would you like to experience the beauty of the Greek islands with a glass of wine? Check out these five islands for Greek culture and unique wines.
White wine tasting in Santorini
One of the most popular and beautiful of the Aegean Islands, Santorini is a slice of paradise. The azure sea, awe-inspiring ancient caldera, and white-washed houses perched on volcanic cliffs guarantee a great time.
Santorini has some of the oldest vineyards in all of Greece, dating back 400 years. The volcanic soil is the result of one of the largest volcanic eruptions on Earth in 1630 BC.
To save the grapes from the hot summers and strong winds of the island, vintners prune the vines into baskets known as kouloura, which train the grapes to grow in a protective circular shape.
Assyrtiko, the most famous Greek variety, finds its best expression on Santorini. Elegant, refreshing, bone-dry, and somewhat salty, this Santorini wine perfectly complements the local food: seafood, shellfish, and feta with tomato and olive oil salads.
Two of the best wineries producing Assyrtiko are Aryros Estate and Gaia Winery.
photo courtesy of Shutterstock
Wine tasting in Samos
Though quieter than its famous cousin the island of Santorini, Samos was once considered the spiritual and philosophical center of Greece by learned men. The mythical Goddess Hera, the philosopher Epicurus, the astronomer Aristarchus, and the great mathematician Pythagoras were all native to Samos. And yes, Samos is also known for its wines.
Muscat Blanc, a white grape variety, that is believed to be indigenous to the island. Known as Muscat of Samos, it is produced in many styles, from dry to sweet.
These wines are guaranteed to be appellation-controlled origin meaning the quality is controlled by strict laws and the geographical indication means they are wines of the highest quality.
The most popular style is called Vin Doux, a blend of fresh Muscat juice and Muscat grappa. It is a sweet wine, very aromatic, and it is higher in alcohol content.
Other sweet Muscat wines with a wonderful aroma and beautiful orange hue are Samos Nectar and Samos Anthemis.
Lemnos
The island of Lemnos offers a perfect balance of sophistication and seclusion. On Lemnos, you will find one of the oldest varietals, Limnio, described by Aristotle as having an herbaceous flavor similar to oregano. It is a black grape, that creates a red wine.
Muscat de Limnos is the most famous variety on the island. You’ll find a few different versions, though it is either naturally sweet or fortified, with a high alcohol concentration. You can pair these wines with strong blue cheese or with a sweet dessert.
Garalis Winery in Limnos cultivates Limnio (Muscat de Limnos) and Muscat of Alexandria varieties. Their Terra Ambera and Limnio white wines evoke scents of dried herbs and fruit and have a medium finish.
Crete
The largest Greek island, Crete has a rich history and culture. Crete was part of the Republic of Venice for 400 years before the Ottoman Turks seized power. You’ll find castles and ancient city walls overlooking the stunning coastline. Combine all of this with expert tours of Greek wineries and you have a winning combination.
Mandelaria is Crete’s superstar red wine grape. The wine’s strong identity and recognizable dark red color have a special place in the hearts of devoted wine lovers and wine experts. Low in alcohol at only 13% Mandelaria is often blended to create a soft red wine, similar to a Rhone blend.
The most renowned winery, Lyrarakis, produces award-winning wines like the Muscat of Spina Vidiano, which won Decanter Bronze in 2019.
Kefalonia
Go to Kefalonia if you crave seclusion. One of the Ionian islands, the picturesque hills and winding roads connecting to alabaster-white beaches are sure to be a fantastic experience.
Serious wine enthusiasts should try Kefalonia’s premium Robola wine. This varietal is grown in designated areas in the southern portion of the island. Robola’s distinct lemon notes and minerality pair perfectly with the local seafood dishes. You won’t find this wine elsewhere as only 10,000 bottles are produced.
Gentilini Winery is one of the most renowned wineries in Kefalonia. Gentilini Robola is dry and rich in taste, with a citrus aftertaste.
Another interesting wine to try in Kefalonia is Mavrodaphne, a strong intensely aromatic and sometimes sweet red wine.
photo by David Mark on Pixabay
The vineyards of Greece offer grapes of unique aromatic richness. For the best wine experience, book wine tours at local wineries or with a tour guide.
For the best wine experience, book wine tours at local wineries or with a tour guide. A wine-tasting trip to Greece will be one of your most treasured travel memories. Raise your glass!
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