Home Destinations A Beautiful Wine Tasting and Tour: Francone Winery, Neive, Italy

A Beautiful Wine Tasting and Tour: Francone Winery, Neive, Italy

written by Penny Sadler

This experience was so much fun from beginning to end that I’m not sure where to begin telling the story. Should I start at the beginning, with a beautiful tasting and tour at Francone Winery in Neive? Or should I start at the end, in the famous Gallina vineyards drinking Francone’s award-winning Barbaresco with new friends on a clear day, the Alps visible in the distance? I think I shall start at the beginning, because it set the tone for the rest of the tour.

Fabrizio Francone greeted us that chilly morning wearing several of layers of plaid and an air of ease that I imagine must come with being part of an historical and successful winemaking family, grounded in the land and the culture. Welcoming us to his family’s cantina in Neive, his energy and enthusiasm made us feel right at home. Fabrizio is a natural ambassador for the Langhe, Roero, and Monferato wine regions of Piedmont, Italy.

A beautiful wine tasting tour Francone Winery Neive, Italy

Fabrizio at the entrance to the cantina and wine cellars in Neive.

The Francone family has been producing wine in Piedmont since the late 1800s. Originally the wines produced were for personal use, but later the family promoted their wines in the nearby city of Turin. In 1964, the cantina (wine tasting room or shop) was built, with the idea of creating a new business that would cater to the tourists beginning to discover the area.


A beautifulwine tasting and tour Francone Neive Italy @PennySadler 2015

Barrels in the cellars at Cantina Francone.

Today, the vineyards and the village of Neive are part of a newly designated UNESCO World Heritage Site, bringing ever more tourism to the area. Neive is also part of the collection of the Borghi piu belli d’Italia, one of the most beautiful small villages in Italy. I think Fabrizio’s ancestors must have been psychic.


a beautifulwine tasting and tour Francone Neive Italy

Francone vineyards on the Gallina hillside

A visit to the fifty-plus year old cantina is a walk through the Francone family history. It’s like a museum, filled with relics and the tools of viticulture, art, and information about the terroir, all which tell the story of five generations of winemaking.

But Francone is also a forward thinking company, implementing sustainable methods and techniques in winemaking, like stainless steel tanks that are cooled by water flowing over the sides. The water is then reclaimed and recycled.


Beautiful tasting and tour Francone in Neive Italy @PennySadler 2015

Water cooled fermentation tanks are very eco-friendly. The first time I’ve seen this.


In these tanks, the fermentation of the Dolcetto and Arneis were already underway. Fabrizio gave us a taste of each straight from the tank. But the wine Francone is primarily known for is their Barbaresco, made from the nebbiolo grape, which is the most important red wine grape grown in the Langhe. I was looking forward to sampling the Barbaresco Riserva when we sat down for a proper tasting.

A beautiful tasting and tour Francone in Neive

Cin cin! Tasting the 2015 Arneis straight from the fermentation tank.

Francone produces about twenty different wines, but of course we did not taste them all. I’m including some tasting notes for three wines: the Arneis, because we also had a taste of this wine still in the fermentation stage; the Barbaresco Riserva, as noted earlier, Barbaresco is the most important wine Francone produces; and the Valsellera, because I like sparkling wine.


A beautiful tasting and tour, francone Neive Italy

Gangs all here in the tasting room at Francone. “Drink more, talk less,” was Fabrizio’s advice.

The Arneis DOCG had lovely citrus and floral notes both on the nose and palate, typical of this grape variety. Francone ages their Arneis on the lees for two months which helps give it a very creamy mouth feel. Or as Fabrizio says, “With every drop, you feel a little better.”

A beautiful wine tasting and tour Francone Neive Italy

Arneis is a popular wine produced in the area. It is usually crisp with citrus notes and white flowers. Very easy to drink.


The Valsellera is a sparkling rose made in the metodo classico and aged on the lees about twenty-four months. It’s unique because it is made from nebbiolo grapes, the same grapes used to make the Barbaresco. But used in the rosé, the fruitiness of the nebbiolo can be coaxed from the grapes, making this a delightful and refreshing wine that pairs well with appetizers. It is simply a great wine for drinking, any time.


A beautiful wine tasting and tour, Francone Neive Italy @PennySadler 2015

Fabrizio shows us the what will become the Valsellera, still fermenting in the bottle. Later, that settlement will be disgorged.

Our tasting was accompanied by bread sticks and some local salumi and cheeses.
Since it was only 10 am, I was happy for the food – it meant I could drink a little more of the sparkling wine and I didn’t have to spit out as much. Spitting out wine may sound like blasphemy, but when you have a full day of winery visits ahead of you, it is all about survival.


 beautiful tasting tour francone neive Italy @PennySadler 2015

The Valsellera, a sparkling wine made from nebbiolo grapes. Isn’t that a gorgeous color!

The Barbaresco Riserva 2010 DOCG expressed the characteristics of the terroir, and the grapes come from the oldest vines. Barbaresco has softer tannins than Barolo, also made from nebbiolo grapes, and can be drunk within five years of bottling. Ripe fruit, leather, spice, and jam are some of the tasting notes on the palate. I’d like to have this wine with lamb chops.


A beautiful wine tasting and tour. Francone Neive Italy @PennySadler 2015

A lovely expression of Barbaresco. Riserva means it is aged for a minimum of two years in the cask.

Read more about the differences between Barolo and Barbaresco

If you enjoy reading tasting notes, and wine and food pairings are a mystery to you, the Francone site has food pairing suggestions for each of its wines. Follow this link for information on more wines and the tasting notes.


And now, to the vineyards!

Beautiful tasting and tour @PennySadler 2015

The steep slopes and south facing direction are perfect for the vines.


Just a short distance from the Cantina, and a stone’s throw from Barbaresco, Fabrizio lead us on a tour of the historic Gallina vineyards (some of the most famous in the Langhe), which produce wines of distinction and great character.


A beautiful tasting and tour, Francone Neive, Italy

Yes, those are the alps in the background.


In these vineyards, Francone grows nebbiolo for their delicious and award-winning Barbaresco wine, as well as Dolcetto, Moscato, and Chardonnay grapes. All of the wine produced from these vineyards is either DOC or DOCG (denominazione origine controllata or denominazione origine controllata garantita), the highest designation in Italy. The wines from the Gallina vineyards are recognizable by the label designation, Antichi Poderi dei Gallina.


Beautiful tasting and tour Neive Italy Francone Vineyards

I really did pick grapes. Of course I look a little posed here.


From the Francone website:


In 1990, the Francone family decided that these vineyards merited a label of their own and created Antichi Poderi dei Gallina: complex, stylish wines with excellent aging potential, made unique by the terroir, Gallina in Neive.  The grape varieties cultivated on these hills are:

Nebbiolo (Barbaresco ‘l Ciaciaret), Dolcetto ( Menturin), Moscato (Poderi Gallina), Chardonnay ( Le Rose), and soon, two new vineyards will be born here, with Pinot Nero and Nascetta.


The day we visited the vineyards, workers were busy with the harvest. Because of the steepness of the slopes, the grapes must be harvested by hand. Fabrizio showed us how to cut the grape clusters from the vines and allowed us to work until we had filled a few of the red plastic boxes, being careful not to fill them so full that the grapes were damaged.

A beautiful tasting and tour Francone in Neive, Italy

Fabrizio with a full basket of nebbiolo for Barbaresco.

After laboring away in the vineyards for a brief time (said with tongue in cheek), Fabrizio surprised us with a bottle of the Antichi Poderi Gallina Barbaresco DOCG. As we stood there toasting the beautiful day, the harvest, and of course Francone, I imagined what it might be like to own a vineyard in Italy’s famous Langhe area. I understood why Fabrizio is such a happy guy – he is surrounded by one of man and nature’s most stunning landscapes every single day.


A beautiful winery and tour Francone Neive Italy

What’s not to be happy about here? cin cin!


A few notes about the special wine Fabrizio shared with us from the Francone website:


“The Barbaresco DOCG Gallina is crafted from the grapes of L’Ciaciaret vineyard in the Gallina cru, the most valuable cru of the Neive area, which is on Renato Ratti’s Map of Historic Barbaresco cru-vineyards. It was one of the first cru-mentions to feature in the local wine labels. Thanks to a south/south-west facing exposure of the slope, the vineyard produces nebbiolo grapes which can give intensive and extremely fine wines.”

To visit Cantina Francone in Neive,check the website for hours. Or contact Valerie at Girls Gotta Drink, who organized my tour of Francone and several other wineries in Piemonte.

Cantina Francone
Via Tanaro, 45 – 12052 Neive
You can also follow Francone Winery on Facebook.

Francone in Neive winery

Well this says it all doesn’t it?


Where to stay

Depending on if you like an experience more in the countryside or a small village I recommend staying in the charming village of Neive, one of Italy’s most beautiful small towns. We went to Neive to pick up another member of our group that day, and in just a few moments, I liked it enough to plan a visit there the following day. Aside from being quite picturesque, Neive has several excellent restaurants. I did not stay in Neive (next trip) but Valerie can make suggestions for accommodations.

Francone Winery also offers accommodations in the Gallina vineyards. The apartments are not far from Neive and Barbaresco. Could be a really cool experience staying in the vineyard.

I’ve included a couple of photos to pique your interest.

All content copyright Penny Sadler. If you see something you like and would like usage, please contact me directly.


Beautiful Wine Tasting and Tour Francone Neive Italy@PennySadler 2015

That red symbol on the building signifies that Neive is one of the collection of most beautiful small villages in Italy.

A beautiful wine tasting and tour francone winery Neive, Italy

A fresco of Neive on the Commune building you see in the photo above.

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Lillie April 4, 2016 at 7:35 pm

Now that I’ve given birth and am no longer pregnant, fabulous wine tasting regions like this one are back on the list! This place looks great!

Penny Sadler April 5, 2016 at 10:26 am

Congrats on the babies! Now lets drink a toast!

Terry at Overnight New York April 4, 2016 at 10:31 am

The vineyard, wines and surrounds sound delicious and extremely inviting. But a 10 a.m. wine tasting? That’s dedication.

Penny Sadler April 5, 2016 at 10:27 am

You gotta do what you gotta do.

Tawanna Browne Smith April 4, 2016 at 7:05 am

What a beautiful winery. Now that’s my kind of travel experience. Are their wines only available in Piemonte? Good reason to schedule a visit if so!

Penny Sadler April 5, 2016 at 10:27 am

No I’m sure you can buy them in the USA. If you go to the Francone website the info for purchasing is there. Or shoot them an email. Thanks for your comment.

Meg Jerrard March 29, 2016 at 3:19 am

I would love to replicate this trip – amazing that the vineyards and the village of Neive are part of a newly designated UNESCO World Heritage Site; we’ve started making it our mission to tick off UNESCO sites as we travel, so that’s even more of an incentive to go!

Penny Sadler April 5, 2016 at 10:28 am

Yes, me too. UNESCO sites always are fascinating.

Cat Gaa March 28, 2016 at 5:29 am

Place looks stunning, and I can tell this family is serious and passionate about what they do! Makes loads of difference.

Penny Sadler April 5, 2016 at 10:29 am

thank you!

Tom Bentley March 25, 2016 at 12:05 pm

Penny, did you crush those grapes you picked in your suitcase on the way home, and maybe squeeze out a glass from one of your sweaters later? Lots of good info and great shots in the article—looked like a rollicking good trip. (I’m jealous.)

Penny Sadler March 25, 2016 at 8:45 pm

ha!now that’s an idea. I think it would be harder to get those grapes home than a bottle of wine for sure. farm product from another country you know. It was really a nice tour. If you can meet up with Fabrizio you are sure to have a good time.

diana March 24, 2016 at 5:29 am

Love the pics of you!!!!

Penny Sadler March 25, 2016 at 8:44 pm

Thanks D!

Jennifer Martin (Vino Travels) March 22, 2016 at 5:06 pm

Nice photos. I hadn’t seen those cooled fermentation tanks either. Interesting.

Penny Sadler March 22, 2016 at 10:48 pm

Thanks Jennifer. It is interesting. I find it fascinating how wine making is the same but different at each place.

Marcy March 22, 2016 at 1:32 pm

Sounds fabulous. I just got back from skiing in Utah, and you can not by wine in a market, the only place to buy anything stronger than beer is the State Liquor store. It resembles BevMo. Even a glass of wine poured in restaurants is measured out according to state regulations.

Penny Sadler March 22, 2016 at 10:49 pm

Sounds like you need a visit to wine country! 🙂


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