Is there a wine enthusiast who doesn’t love to discover something new– a new wine, a new varietal, or a new region? The answer is no, as a wine…
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This article was originally written in 2014 and has been updated twice. UPDATED: October 2, 2020 Please read this message from Castello di Amorosa owner, Dario Sattui, then, order…
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One of the things I miss most about travel is the chance encounters with strangers. Often it is just a temporary connection; perhaps a shared table at a crowded restaurant,…
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Perhaps because I can not travel to Italy right now, (I was scheduled to travel to Venice in April) all things Italian feel very precious to me. I revel in…
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The Yamhill-Carlton AVA (American Viticulture Area), is located in Northwest Willamette Valley. Protected by the Coast Range Mountains which provide a rain shadow on the region protecting it from extreme…
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“Organic and biodynamic are the way to go, especially for small farmers,” says Daniel Warnshuis, owner at Utopia Vineyards in Willamette Valley, Oregon. What makes Willamette Valley unique, aside from…
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Alsace, France is a region known for gastronomy (Alsace has more Michelin-star restaurants than any other region in France), and the excellent food-friendly wines produced there. Though the focus is…
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Was sparkling wine first produced in Limoux or Champagne? There is written evidence dating back to the 1500s that the monks of Saint-Hilaire Abbey near Limoux first discovered how…