Updated July 18, 2020
Read to the end to discover where in Dallas, Texas to get the most authentic Italian gelato!
WHY EAT GELATO?
I can think of many reasons to eat gelato, let’s begin with the obvious; it tastes great! Eating gelato is one of the most basic joys of travel in Italy. People travel thousands of miles to eat gelato, after all.
In case you don’t know what gelato is, (is that possible?) let me enlighten you. Gelato means frozen, in Italian. So gelato is basically any frozen dessert. But for most people, gelato is Italian ice cream.
Not all ice cream is created equal, however, and there are some key differences between gelato and American-style ice cream.
Everything You Need To Know
Gelato is only 2 -10 percent fat, whereas ice cream can be as much as 18 – 30 percent fat. It’s low in fat and high in calcium, protein, and B vitamins! This means that gelato is actually good for you!
Another important difference between the two, gelato contains less air than ice cream, thereby making the flavor much more intense. You will feel satisfied with eating a little, instead of a lot. I’m speculating, but try to work with me. Less air also means it doesn’t have to be served brain-numbing cold like ice cream, which accounts for the creamier texture and, I believe, for the more dense flavors.
I have yet to find gelato in the U.S. that compares with gelato in Italy (until now, so keep reading). Hence, when in Italy, I allow myself to dive into this creamier, softer, more richly flavored frozen dessert, with abandon. I’ve eaten gelato for lunch, dinner, and in between meals.
What’s your favorite flavor?
My crush on gelato began in Sorrento. This region of Italy is known for producing huge lemons with a very fragrant skin, which of course is used to make lemon sorbetto. Sorbetto is made without dairy, so it’s lighter and contains even less fat than gelato. I’ll never forget my first lemon sorbetto because I would have sworn it was a light and creamy ice cream. How do they do it?
In Rome, I had lemon sorbetto served inside one of those huge lemons from Sorrento. They scoop out the inside and fill it with delicious lemony goodness, then freeze it. Heavenly. I’ve had this version in a few other places in Italy, as well. When I see it on the menu I always order it. I’m a bit obsessive that way. Once I find something I like, I just keep going back for more.
After a few trips to Italy, I became more adventurous and began to try other traditional flavors: chocolate, vanilla, pistachio, strawberry, and coconut. There are endless flavor options for gelato – these are only a few. If you want to try some more exotic flavors check out what fabulous food writer David Lebovitz recommends.
At Vanilla Gelateria in Milan, I tried coconut and watermelon; each spoonful was like biting into a piece of fresh fruit. I really had no idea where to go in Milan to find the best gelato. I just decided the constant line outside the door was a good sign. Vanilla has been in business since the 1950s. They use only seasonal ingredients from around Italy. I also liked Vanilla because they had some pretty tables outside where you could sit and rest your weary feet. Many gelaterias are strictly take away.
During my last trip to Rome, I discovered Fatamorgana gelateria. Fatamorgana was like falling in love all over again. I went crazy and tried several avant-garde flavors: ricotta with citrus, vanilla rice, Madagascar chocolate, blueberry chocolate, and even balsamic and basil. The flavors were all pure and fresh, but my favorite was the almond orange. It had small bits of ground nuts in it and managed to be rich and refreshing all at the same time.
Pistachio ice cream was always a favorite of mine. Since eating pistachio gelato, I don’t even order ice cream anymore. Pistachio gelato is like popping a handful of freshly shelled nuts into your mouth all at once; with each bite, you get a burst of fresh, creamy, nutty flavor. Pistachio ice cream is sort of a pale minty green color and often doesn’t even have any nuts in it. Pistachio gelato is a green-brown color, with plenty of finely crushed nuts in it: makes me wonder what I was eating before – was it food?
How can you tell if it’s real gelato?
Gelato is made with all natural, seasonal ingredients most of the time. If you’re not certain you’re getting the real deal, look for signs that say gelato naturale or gelato artigianale.
Eating good food, and good gelato, is simply part of Italian culture – just as taking an evening stroll with family, friends, and neighbors (passeggiata). It’s a social event, and one not to be missed. As far as I know, it’s not duplicated anywhere else in the world. I don’t know if ALL Italians eat gelato, but when I’ve been out for la passeggiata, it sure seems as if everyone I see is eating gelato. When in Rome…
How far will you travel for gelato?
You don’t have to travel all the way to Italy for great gelato now!
In my opinion, Botolino Gelateria is the best gelato in Dallas, Texas.
Here’s the scoop…
Carlo Gattini opened his first gelateria, Botolino, on lower Greenville, and recently opened at Preston Royal Village. His gelato is the real deal. You can even see the original molds his nonna used (grandmother) to make gelato in Italy.
You’ll may see Carlo working in “the lab.,” as all the gelato is made on site. I love the unusual flavors like Egyptian Rose and Black Sesame change, but traditional flavors like Pistachio, Gianduia, Milk Chocolate, Vanilla, and Mascarpone Fig, are always available. Bonus: there are plenty of sorbetto flavors to choose from and they are all dairy-free.
The Egyptian Rose really tasted like rose water. While that may sound strange I assure you, it wasn’t. Somehow the flavor is infused into the milk cream. I don’t know how he does it, I simply enjoy it. The Black Sesame reminded me of a small sesame and honey candy I used to eat as a kid – savory and sweet. If you like tahini, you’ll love this.
Since we can’t go to Italy now, let’s go to Botolino!
For more great places to eat gelato in Italy read Hungry? Top Gelato Spots in Lombardia
I love gelato! I can’t wait to visit Italy again. I have never tried lemon sorbetto, but it looks great. 🙂
Thanks Milena. Lemon is my fave. If you like lemons, you’re in business. Let me know if you do try it.
wow, what a post and I cannot wait for summer to come now and our trip to Italy. What I love about it is the creaminess, it is so much richer than ice cream and when done right with the natural local ingredients in Italy, you will never go back to Ben and Jerry again. Thanks for this!
Thanks so much. I can’t wait either! Where are you going?
I Love Gelato. To be honest I never enjoyed it as much as I did when I visited Italy. Gelato in Florence was heaven! Thats where I had my “crush” on it 😉
Oh boy, now I’m watering at the mouth and there’s no ice cream – let alone gelato – in the house! Sadly my tummy was heartbroken in Pisa a few years ago, as gelato shops were a dime a dozen, but I was met with strange looks each time I asked if it was ‘vegetariano’ 🙁 I lived off the most delicious pizza whilst there but my heart sank every time I saw a gelato sign… Your post has made me want to return to Italy for some creamy goodness. Surely by now vegetarians are better catered for 🙂 I’ve added you on Twitter and look forward to reading more of your blog!
I think Vanilla Gelateria in Milan is vegetarian? Check this article http://www.adventuresofacarryon.com/2013/07/08/hungry-top-gelato-spots-in-lombardia/
To be honest, I am not a big fan of ice-cream (I know, everyone’s shocked), but I fell in love with gelato at first sights when I made it to Spain and Italy.Knowing that is contains only 10% of fat will make me wanna eat more next time 😀 !
That’s the spirit!
I love the guilt-reducing explainer about why gelato is worth eating — not that additional reasons are needed.
No not really. 🙂 Still for those that need a nudge…
I love Gelato! Now that I know gelato is actually good for you, I can enjoy it without the guilt!
Love this article, Penny. I saw it on twitter when you published and couldn’t wait to take a closer look…at those cups of GELATO! Makes me want to go now to Italy and eat gelato. My favorite flavor…depends on the day:)
Thanks! I know, I can’t wait to go back!
Me and my son visited Rome a year ago, and my son ordered this super duper gelato cone..and when we went up to pay it was 20 euros…yikes. I told him he better enjoy it because that was the last one he was going to have. Lol
I’m sorry to hear that as great gelato can be had for only a couple of euros. I hope it was good at least!
DROOL… Now I want gelato!
Truly one of the world’s great foods. In addition to Italy, we found that Buenos Aires had excellent gelato. In particular, they had several versions of that Argentinian classic, Dulce de Leche: with chocolate chips, with nuts, swirled with vanilla. . . you get the idea. I made it a mission to try every one!
OMG that sounds divine! I’m going to have to check with the local Argentinian restaurant and see if they have any! Yum!
OMG I love love love gelato. I actually have found some amazing gelato in NYC but sadly I didn’t note the name of the place.
This is a wonderful post on our ice cream, thank you very much for your compliments! There is also great gelato to be found in our region – Tuscany! We’ll definitely share your article! All the best!
Thank you for the compliment. It’s good to know I got it right by a local. 🙂 I look forward to visiting Tuscany and trying the gelato there!
My rule, when in Italy, is two scoops twice a day!
Definitely! A minimum!
Yeah, this question doesn’t need to be asked! Ice cream was my favorite food growing up, so I’m a lover of it all (my mother actually used to call it ‘cold’ and then went to study in Rome – things really do come full circle!). I’ve had some decent gelato in Chicago, too, in the Roscoe Village neighborhood. My first-generation Italian friend loves it, so it can’t be that bad!
I bet there would be good gelato in the Italian neighborhood.
Hi Penny, I have actually had gelato in NYC, so it is possible to find it in the US, but how it compares to the one in Italy is probably another question. It’s definitely true that enjoying gelato seems to be a culturally flavored social event and I really enjoy hearing your conclusion that gelato is actually even good for you… 🙂
Hi Dennis. Like the way you stated that, “culturally flavored social event!” Wish I’d said it. 🙂 Thanks for following and please write that article about where to get great gelato in NYC!